SCHOOL
FLAIRPOWER offers training courses in the "Flair Bartending" techniques and "Bar Service".
The "Flair" and "Service" learning developes in three steps.
1.) - routine freestyle :
handling of bottles and shakers, with different movements, to learn how to coordinate the different techniques in order to create a logical and aesthetic choreography.
Each movement is explained and broken down simply and teaching in order to remain accessible to all.
2.) - routine working :
learning series of movements that mix bottle manipulation, shaker and other bar equipment ( scoop ice, glass, straw... and more)
all introduced in the preparation of drinks, cocktail or other.
3.) - work philosophy :
each workplace is different. It is possible to evolve in a common way on each workstation and to acquire reflexes on the approach of this art.
